Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onion
1 Tbsp. salt
1 c. vinegar
1/2 c. diced bell pepper
1 3/4 c. sugar
1/2 tsp. each: celery and mustard seed

Preparation

Put squash and onions in salt water and cover 1 or 2 hours. Combine pepper, vinegar, sugar and seed; bring to a boil.
Drain water from squash and put into vinegar mixture.
Bring to a boil again, then put in jars and seal.