Broccoli Casserole - cooking recipe

Ingredients

2 pkg. cut broccoli
1 c. grated cheese
1/2 c. mayonnaise
2 eggs, beaten
1 can undiluted cream of mushroom soup
2 to 4 Tbsp. grated onion
dash of salt
dash of pepper
Ritz crackers (regular)

Preparation

Cook and drain broccoli; add salt and pepper.
Mix cheese, mayonnaise, eggs, cream of mushroom soup and onion in saucepan. Stir at all times until boiling on medium, about 2 minutes.
Remove from heat.
Put drained broccoli in casserole dish; top with sauce and cracker crumbs.
Bake at 350\u00b0 for 20 or 30 minutes depending on oven.