Bread Pudding - cooking recipe

Ingredients

2 c. dry bread cubes
3 c. scalded milk
1 Tbsp. melted butter
1/4 tsp. salt
3/4 c. brown sugar
1 tsp. vanilla
1 c. raisins
2 tsp. cinnamon
1 tsp. nutmeg
nuts, if desired

Preparation

Soak bread cubes in milk.
Add rest of ingredients.
Pour into a greased casserole dish.
Bake at 350\u00b0 in a pan of hot water for about 45 minutes.
Serve hot or cold.