Peanut Pie - cooking recipe

Ingredients

1 c. sugar
3/4 c. light corn syrup
1/2 c. melted margarine
3 eggs
1/2 tsp. vanilla
1 1/2 c. dry roasted peanuts

Preparation

Combine sugar, margarine, corn syrup, eggs and vanilla.
Beat well.
Stir in peanuts and pour into unbaked pie shell.
Bake at 375\u00b0 for 45 minutes.