Zucchini Quiche - cooking recipe

Ingredients

4 c. sliced unpeeled zucchini
1 c. chopped onion
1/2 c. margarine
2 Tbsp. parsley flakes or fresh
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, beaten
8 oz. shredded Mozzarella
10-inch pie crust

Preparation

Cook zucchini and onion in butter until soft.
Add seasonings. In large bowl, beat eggs; add cheese and zucchini mixture. Spread 1 to 2 teaspoons mustard on crust, then mixture.
Bake at 375\u00b0 for 20 to 30 minutes.
Let stand 10 minutes.
Can use 8 ounces crescent dinner rolls for crust in 10-inch pie plate or 12 x 8-inch baking dish.