Suzie'S Strawberry Delight - cooking recipe

Ingredients

1 pkg. Duncan Hines angel food cake mix
4 (3 oz. each) pkg. strawberry-flavored gelatin
3 c. boiling water
4 ice cubes
1 (20 oz.) pkg. frozen, sliced strawberries, slightly thawed
1 (12 oz.) pkg. frozen whipped topping, thawed

Preparation

Preheat oven to 375\u00b0.
Prepare, bake and cool cake as directed on package.
Trim all crust from cake; cut or tear cake into bite size pieces and place in ungreased 13 x 9 x 2-inch pan.