Hot Chicken Salad - cooking recipe

Ingredients
    2 c. cooked and diced chicken
    2 c. diced celery
    1/2 tsp. salt
    1 c. mayonnaise
    2 Tbsp. lemon juice
    1 c. sliced water chestnuts
    1/2 c. slivered almonds
    2 tsp. grated onion
    1 c. crushed potato chips
    1/2 c. grated American cheese
Preparation
    Mix together all ingredients except chips and cheese. Sprinkle them over top of mixture and bake in a 350\u00b0 oven for 30 minutes or until bubbly.

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