Oriental Pepper Steak - cooking recipe

Ingredients

1 lb. 3/4-inch lean pork chunks
1 Tbsp. flour
1 tsp. garlic salt
2 Tbsp. cooking oil
1 1/2 c. water
1/4 c. pepper flakes
2 tsp. instant minced onion
2 Tbsp. catsup
1/4 tsp. ground mustard
1 tsp. soy sauce
1/4 tsp. ginger
1 Tbsp. cornstarch
1 Tbsp. water
1 Tbsp. honey

Preparation

Dredge pork chunks flour in and garlic salt.
Brown well in oil.
Drain.
Add 1 1/2 cups water, pepper flakes, instant minced onion, catsup, ground mustard, soy sauce and ginger.
Simmer 25 minutes.
Combine cornstarch, 1 tablespoon water and honey.
Stir into pork mixture.
Bring to a boil; cook 1 minute.
Serve over cooked rice.
Makes four 3/4 cup servings.