Shrimp Molded Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 (8 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. plain gelatin
1/4 c. cold water
2 cans medium or small shrimp
3/4 c. finely chopped scallions
3/4 c. finely chopped celery

Preparation

Dissolve gelatin in water.
Soften cream cheese.
Heat soup; when hot, add cream cheese and gelatin.
Stir until melted.
Cool to room temperature, stirring occasionally.
Add celery, scallions and mayonnaise.
Pour half of the mixture in mold.
Drain shrimp; add to rest of cream cheese mixture.
Add to mold.
Refrigerate overnight.