Stabilized Whipped Cream Frosting(A Baker'S Secret Instead Of Butter Cream Frosting.) - cooking recipe

Ingredients

1 box white frosting mix (or chocolate)
1 pt. whipped cream

Preparation

Mix 1 3/4 cups frosting mix to 1 1/2 cups whipping cream.
In a large bowl, with electric mixer on low, mix the frosting mix and whipping cream for 30 seconds, scraping the bowl constantly.
Turn mixer to high and mix for 3 more minutes, scraping the bowl occasionally, until the mixture holds its shape.
It will remain stiff up to 48 hours.
May be used to frost and decorate cakes, cookies, etc.