Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3/4 lb. sausage
1 (16 oz.) can tomato sauce
1 (4 oz.) can drained mushroom pieces
2 tsp. dried oregano or basil leaves
2 cloves garlic, finely chopped
1 tsp. salt
1/2 tsp. pepper
1/2 lb. lasagna cooked noodles
1 c. cream-style cheese
1 (6 oz.) sliced Mozzarella cheese
2/3 c. grated Parmesan

Preparation

Crumble beef and sausage in 1 1/2-quart casserole.
Cover and microwave at time cook High 7 to 9 minutes or until meat is lightly brown.
Stir 3 times.
Drain fat.
Stir in tomato sauce, mushrooms, oregano, garlic, salt and pepper.
In 10 x 6 x 2-inch oblong baking dish, layer 1/3 of noodles and top with 1/3 of sauce and 1/2 cottage cheese and Mozzarella cheese.
Cover with last 1/3 of noodles and last 1/3 of sauce.
Sprinkle with Parmesan cheese. Cover and microwave Medium-low for 30 minutes or until lasagna is hot at center, rotating dish 1/2 turn after 14 minutes.
Let stand, covered 5 minutes before serving.