Cherry Cheesecake Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream (1/2 pt.)
1 (8 oz.) Cool Whip
1 can cherry pie filling
2 tsp. vanilla

Preparation

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip; blend well. Spoon into crusts. Chill at least 4 hours before serving. Spoon cherries on top.