Butterscotch Pie - cooking recipe

Ingredients

2 scanty c. brown sugar
4 1/2 heaping Tbsp. flour
3 eggs, separated
2 1/2 c. milk
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. butter

Preparation

Put brown sugar, flour and two cups milk on in a double boiler and
bring\tto
scalding point.
Beat egg yolks and add other 1/2 cup milk;
stir
into
hot\tmixture.
When done, add butter and vanilla.
Pour
into crust.
Top with meringue made from egg whites and brown.