Polish Sauerkraut - cooking recipe

Ingredients

1 c. (8 oz.) mushrooms, drained
1 medium bell pepper, chopped
1 medium onion, chopped
1 qt. sauerkraut, drained and rinsed
2 cans Ro-Tel tomatoes
2 Tbsp. brown sugar
salt and pepper
2 lb. smoked sausage, chopped

Preparation

Cook mushrooms, onions and peppers in butter.
In crock-pot, cook sausage until heated.
Add vegetables, kraut, tomatoes and salt and pepper.
Cook in crock-pot on high for 3 to 4 hours or on low for 5 to 6 hours.