Blackberry-Buttermilk Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
4 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
2 c. fresh or frozen blueberries
1 1/2 c. powdered sugar
1 Tbsp. milk

Preparation

Cream sugar and butter.
Add eggs one at a time, beating well. Stir together flour, baking powder, soda and salt.
Combine buttermilk and vanilla.
Add dry ingredients and buttermilk mixture alternately to creamed mixture.
Fold in blackberries. Spread batter into a greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 1 1/4 hours.
Cool 10 minutes in pan.
Invert on
wire rack.
Cool completely.
Combine powdered sugar and enough milk to make drizzling consistency.
Drizzle over cake.