Black Walnut Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 c. dark corn syrup
1 c. walnuts, chopped fine
3 eggs
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2/3 c. sugar
1/3 c. melted butter

Preparation

Beat all ingredients, except nuts, with rotary mixer.
Mix in nuts.
Pour in crust and bake at 375\u00b0 for 40 to 45 minutes.