Chocolate Fudge Pie - cooking recipe

Ingredients

2 1/2 c. sugar
7 T. cocoa
4 eggs
1 1/4 c. evaporated milk (2- 5 oz. cans)
1 T. vanilla
1 stick butter
2- 8 inch pie shells

Preparation

Put in blender or mixer, liquid ingredients first.
Add sugar and cocoa, blend, pour into pie shell.
Bake at 350 for 35-40 mins., will be shakey in middle.
Great with ice cream or cool whip.