Low-Fat Taco Soup - cooking recipe

Ingredients

2 to 3 chicken breasts, cooked and shredded
1 can diced tomatoes
1 can pinto beans, drained
1 can kidney beans, drained
2 c. frozen corn
1 c. picante mild, chunky sauce
1 1/2 tsp. cumin
1 tsp. chili powder
4 chicken bouillon cubes
4 c. water
tortilla chips
no-fat or low-fat cheese

Preparation

Mix all together except chips and cheese.
Simmer for 30 to 45 minutes or longer.
Serve with chips and shredded cheese.
Makes 8 servings.