Barbecued Pork Chops - cooking recipe

Ingredients

8 pork chops
1 tsp. salt
1 bay leaf
1/2 tsp. nutmeg
flour
1/2 c. catsup
1 tsp. celery seed
1/3 c. vinegar

Preparation

Coat pork chops with flour.
Brown in oil in a Dutch oven. Combine remaining ingredients in a bowl; mix well.
Pour mixture over chops.
Bake at 325\u00b0 for 1 1/2 hours, covered.