Cottage Cheese Dill Bread - cooking recipe

Ingredients

1 envelope or scant Tbsp. yeast
1/4 c. warm water
pinch of sugar
1/4 tsp. baking soda
1 1/2 tsp. salt
2 egg whites
3 c. flour, divided
1 heaping Tbsp. gluten flour (optional)
3/4 c. nonfat cottage cheese
3/4 c. nonfat sour cream
3 Tbsp. sugar or sweetener
3 Tbsp. minced dried onion
1 Tbsp. dill weed
2 Tbsp. pepper flakes
1 1/2 Tbsp. vegetable oil

Preparation

In a large bowl, soften yeast in water with pinch of sugar. When ready, add 1 1/2 cups flour and all other ingredients.
Mix well.
Let rest 15 to 20 minutes. Work in remaining 1 1/2 cups flour. Add more if necessary to make a medium stiff dough.
On greased or floured board, knead until smooth. Shape into loaf. Place in greased or sprayed baking pan. Let rise in warm place until doubled, about 1 hour.
Bake at 350\u00b0 for 30 minutes. Remove from pan and cool on rack.