German Chocolate Cream Pie - cooking recipe

Ingredients

1 (6 oz.) chocolate or graham crust
1 (4 oz.) pkg. German chocolate
1/3 c. milk
1/3 c. milk
1 (3 oz.) cream cheese
1 (8 oz.) Cool Whip
2 Tbsp. sugar

Preparation

Melt chocolate and two teaspoons of milk over low heat. Beat sugar
with
cream cheese; add remaining milk and chocolate.
Beat until
smooth.
Fold
in
Cool
Whip.
Spoon into crust.
Freeze until firm, about four hours.