Ice Cream Punch - cooking recipe

Ingredients

1 qt. each: vanilla and strawberry ice cream
1 (46 oz.) can Hawaiian Punch
1 (46 oz.) can pineapple-orange juice
1 (46 oz.) can cranberry juice
1 qt. ginger ale

Preparation

Place scoops of ice cream into punch bowl.
Add mixture of punch and juices.
Stir in ginger ale gently.
Yields 25 servings.