Rhubarb Jell - cooking recipe

Ingredients

5 c. rhubarb, cut up
1 box raspberry Kool-Aid *
3 c. sugar
1 pkg. raspberry Jell-O *

Preparation

Cook rhubarb and sugar over low heat until thickened.
Remove from heat and add Jell-O and Kool-Aid.
Pour into jars and seal.