Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
3/4 c. finely chopped nuts

Preparation

Mix the first 3 ingredients.
Stir in flour.
Mix in 3/4 cup finely chopped nuts.
Mix with fingers and squeeze together.
Chill dough.