Rice Pudding From The Riviera Hotel - cooking recipe

Ingredients

1/2 c. regular rice
1 c. water, salted
1 qt. whole milk
1/8 lb. butter (1/2 stick)
3 eggs
1/2 c. sugar
1 c. plump raisins
1/2 tsp. vanilla
3 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Pour rice slowly into rapidly boiling, slightly salted water in a large pot.
Do not stir.
Cover tightly and cook exactly 7 minutes at which time all the water will be absorbed and the rice will be slightly undone.
Add the milk and butter.
Stir a little. Bring to a boil, cover and cook slowly over a low flame for 1 hour.