Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni
1 lb. Velveeta cheese, cubed
1/2 lb. margarine
2 c. milk
2 pkg. Ritz crackers

Preparation

Cook macaroni and drain.
Place in a 13 x 9-inch casserole. Add cheese, milk and butter.
Break up Ritz crackers and mix them in casserole.
Cook uncovered in 375\u00b0 oven for about 30 minutes.