Banana Split Cake - cooking recipe

Ingredients

2 cans Eagle Brand milk
10 tsp. lemon juice
3 large bananas
1 large and 1 small can crushed pineapple, drained
1 large container of Cool Whip
1 c. pecans
1 c. cherries

Preparation

Mix Eagle brand milk and lemon juice, pour over graham cracker crust. Slice bananas over milk mixture. Drain pineapple and pour over bananas. Top with Cool Whip and garnish with pecans and cherries. Refrigerate.