Mississippi Mud Pie - cooking recipe

Ingredients

1/4 c. margarine
3 sq. baking chocolate
3 eggs
3 Tbsp. corn syrup
1 1/2 c. white sugar
1 tsp. vanilla extract
1 frozen pie shell

Preparation

Preheat oven to 350\u00b0.
Melt the margarine and chocolate in the
small\tsaucepan
over\tlow heat, stirring constantly. Beat the eggs with a fork in a small bowl.
Stir in the syrup, sugar and vanilla extract.
Pour this mixture into the saucepan
and mix well with the chocolate.
Pour the filling into a pie
crust. Bake
35
to
40
minutes
until set.
Serve with vanilla ice cream.