Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus (save juice)
1 stick oleo
4 hard-cooked eggs
potato chips
1/2 c. mild shredded cheese
1/4 c. milk

Preparation

In casserole dish, layer oleo, asparagus, potato chips and sliced eggs at least 2 times.
Top with cheese and milk.
Pour juice over top of casserole.
Bake at 300\u00b0 until cheese is melted.