Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
6 carrots, sliced
1 medium onion, sliced
4 medium potatoes, sliced
1 bell pepper, sliced
1 can Campbell's tomato soup
salt
pepper

Preparation

Brown pork chops in skillet.
Place pork chops in glass casserole dish and top with vegetables.
Pour tomato soup over chops and vegetables.
Bake at 350\u00b0 for about 1 hour.