Lumpia - cooking recipe

Ingredients

2 Tbsp. oil
1 onion, minced
2 cloves garlic
2 lb. ground pork
1 pkg. bean sprouts
1 (4 oz.) can shrimp
1 carrot, Chinese cut
salt and pepper to taste
shoyu sauce to taste
1/4 c. oyster sauce
1 pkg. lumpia wrappers
1 beaten egg

Preparation

Saute garlic and onion in oil.
Add shrimp, pork and seasonings; brown well.
Add vegetables.
Cook until half done. Drain and cool.
Drop 2 tablespoons of mixture in center of lumpia wrapper; fold over, fold in ends and roll.
Seal ends with egg. We like to dip in Sweet Sour Sauce!