Angel Corn Muffins - cooking recipe

Ingredients

1 c. self-rising meal
1 c. self-rising flour
1 pkg. yeast
1 tsp. sugar
1/2 tsp. soda
2 eggs, beaten
1/2 c. oil
1 1/2 c. buttermilk

Preparation

Mix dry ingredients together.
Add eggs, oil and buttermilk. Bake in greased muffin pans, 12 to 15 minutes at 450\u00b0.