Pepper Relish - cooking recipe

Ingredients

4 lb. cleaned and seeded green and red peppers
3 lb. skinned onions
1 lb. cabbage
2 1/2 lb. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed
2 Tbsp. salt
1 qt. vinegar

Preparation

Grind peppers, onions and cabbage together. Put in kettle and cover with boiling water.
Let stand 5 minutes.
Drain and add other ingredients.
Boil about 30 minutes.
Put in jars and seal. Makes about 8 pints.