Leg Of Lamb - cooking recipe

Ingredients

1/2 leg of lamb (3 to 4 lb.)
5 garlic cloves, minced
1 tsp. salt
1 tsp. pepper
1/4 tsp. thyme, ground
1/4 tsp. garlic powder
1/4 c. flour

Preparation

Cut five slits in meat.
Insert garlic.
Combine salt, pepper, thyme and garlic powder.
Rub over meat.
Place on rack in roasting pan.
Broil 5 to 6 inches from heat until browned.
Turn and brown other side.
Set oven at 350\u00b0.