Salsa Chicken(Low-Fat) - cooking recipe
Ingredients
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boneless/skinless chicken breasts or tenders
1 jar salsa
Preparation
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Lightly brown chicken in frying pan with nonstick spray on medium to medium-high heat.
Turn down to simmer and add 1 jar of salsa (choose degree of spiciness desired).
Simmer in covered pan for 30 minutes.
Serve with plain or Spanish rice and a salad.
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