Summer Squash - cooking recipe

Ingredients

2 or 3 medium summer squash, diced
1 medium onion, diced
1 can cream of mushroom soup
10 to 12 strips bacon, cut up
flour
seasoned salt and pepper

Preparation

Brown bacon, remove all but 1 tablespoon fat.
Saute onion. Place flour, salt and pepper in a sack.
Add squash and shake well until coated.
Then put squash in a greased casserole.
Add soup to bacon and onions and pour over squash.
Bake, covered, at 325\u00b0 for 2 1/2 to 3 hours.