Fudgy Bonbons - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
2 c. plain flour
1 (14 oz.) bag Hershey's chocolate Kisses
1 tsp. Crisco shortening
1/4 c. margarine
1 c. Eagle Brand milk
1/2 c. chopped nuts
1 tsp. vanilla
2 oz. white chocolate

Preparation

In a saucepan combine chocolate chips and margarine.
Stir over low heat until chips are dissolved.
Add milk and vanilla; mix well.
In a medium bowl combine flour, nuts and chocolate mixture. Mix well.
Shape 1 teaspoon of mixture around unwrapped candy Kisses, covering the Kiss completely.
Place on ungreased cookie sheet 1 inch apart.
Bake at 350\u00b0 for 6 to 8 minutes.
Do not overbake.
Remove and cool.