Popcorn Cake - cooking recipe

Ingredients

10 1/2 oz. pkg. mini marshmallows
1/4 lb. butter
1 tsp. almond extract
1 tsp. vanilla
about 7 qt. popped popcorn

Preparation

Boil together marshmallows and butter.
When boiled, drop in extracts.
Take popcorn, popped in oil and salted slightly and mix together with first mixture.
Spread in buttered pan.
Let cool in refrigerator.