Dump Cake - cooking recipe

Ingredients

21 oz. cherry pie filling
8 oz. crushed pineapple, with juice
18 oz. yellow or white cake mix (dry)
1 c. chopped pecans
1 stick oleo, cut up

Preparation

Spray a 9 x 13-inch baking dish.
No mixing.
Spread each ingredient over the last one.
Bake at 350\u00b0 for 1 hour.
Serve with ice cream.