Chicken Puffs - cooking recipe

Ingredients

2 c. chicken, cut up
1 (8 oz.) pkg. cream cheese
1/2 can cream of chicken soup
1/8 tsp. pepper
1/4 c. melted butter
2 pkg. crescent rolls
dry bread crumbs (with sage)

Preparation

Mix cream cheese until soft. Add chicken and soup.
Mix well. Separate crescent rolls and put 1/4 cup chicken mixture in each. Roll up and dip in butter.
Roll in crushed bread crumbs.
Bake on ungreased cookie sheet for 20 to 25 minutes at 350\u00b0 or until golden brown.
Heat the leftover can of cream of chicken soup (with milk added).
Put on top just before you eat.