Strawberry Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
1 small can crushed pineapple
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) carton Cool Whip
1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water in an oblong dish.
Set aside 1/4 cup jello mixture to use in topping.
Stir strawberries and pineapple in dish.
Chill.