Soft Taco Shells(Tortillas) - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
1/2 tsp. salt
4 eggs, beaten
2 Tbsp. oil
2 to 2 1/2 c. water

Preparation

Combine flour, cornmeal and salt in a bowl.
Combine beaten eggs with oil and 1 1/2 cups water and pour gradually into dry ingredients to prevent lumping.
Thin to desired consistency, using more water, if necessary.