Blueberry Pancakes - cooking recipe

Ingredients

1 egg
1 1/4 c. milk
2 Tbsp. vegetable oil or melted margarine
1 1/4 c. sifted flour
1 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. blueberries

Preparation

Beat egg well.
Beat in remaining ingredients in order given: milk, vegetable oil or margarine, flour, sugar, baking powder and salt.
Fold in 1/2 cup drained fresh or frozen blueberries.
Bake on a hot griddle.
Makes twelve 4-inch pancakes.