Curried Cabbage And Carrots - cooking recipe

Ingredients

2 c. (1/2 lb.) cabbage, coarsely chopped
1/2 c. shredded carrots
1/2 tsp. salt
1/4 tsp. curry powder
1/8 tsp. mustard seed
1/4 c. water
1 1/2 tsp. oleo or butter

Preparation

In a medium skillet, combine all ingredients.
Cover; cook until crisp-tender (about 6 to 8 minutes), stirring occasionally. Makes 3 (1 1/2-cup) servings.