Mom'S Barbecue Sauce - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
2 (8 oz.) cans water
salt and pepper
1 to 1 1/2 tsp. garlic powder
onion, diced small (use as much or little as you like)
6 to 8 Tbsp. Worcestershire sauce
1/2 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 (8 oz.) can crushed pineapple (undrained)
1 (20 oz.) can pineapple chunks in its own juice (undrained)
2 (11 oz.) cans mandarin orange segments, drained
1 egg, beaten
2 tsp. lemon juice
1 1/3 c. (8 oz.) acine de pepe pasta (uncooked)
3 1/2 c. (8 oz.) frozen nondairy whipped topping, thawed and divided
3 c. miniature marshmallows
1/2 c. flaked coconut
maraschino cherries (optional)

Preparation

In medium saucepan, stir together sugar, flour and salt. Drain pineapple, reserving juice to equal 1 cup.
With whisk, gradually stir juice and egg into sugar mixture.
Cook over medium heat, stirring frequently until mixture comes to a boil.
Stir in lemon juice.
Cool to room temperature.