Copper Coins - cooking recipe

Ingredients

2 lb. carrots, sliced, cooked and cooled
2 onions, diced
1 green pepper, diced
1 can tomato soup
1/2 c. sugar
1 tsp. Worcestershire sauce
1/4 c. salad oil
1 tsp. mustard

Preparation

Mix together the carrots, onions and green pepper; set aside. Mix soup, sugar, Worcestershire sauce, salad oil and mustard. Pour over carrot mixture.
Put in refrigerator overnight.