Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk (Milnot)
1 c. Marshmallow Creme
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugar and milk to soft ball; remove from heat.
Add Marshmallow Creme and peanut butter; mix until blended.
Add flavoring.
Pour into buttered pan (10 x 10-inches); cool.
Cut into squares.