Turtle Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
3/4 c. butter, melted
1 box German chocolate cake mix (dry)
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. pecans

Preparation

On top of stove over low heat, combine caramels and 1/3 cup evaporated milk; stir until melted.
Remove from heat.
While caramels are melting, combine cake mix, butter and remaining 1/3 cup of evaporated milk; mix well.
Add pecans.
Pour half of mixture into a greased 13 x 9-inch pan and bake at 350\u00b0 for 6 minutes.
Remove from oven and sprinkle chocolate pieces on top. Pour melted caramels over chocolate pieces.
Spoon remaining cake mixture over caramels.
Bake at 350\u00b0 for 15 to 20 minutes.