Hot Artichoke Dip - cooking recipe

Ingredients

1 (13 1/4 oz.) can artichoke hearts
1/2 c. nonfat mayonnaise
1/2 c. light sour cream
1 c. grated fresh Parmesan cheese

Preparation

Rinse artichokes in cold water; drain, then mash.
Stir in remaining ingredients until thoroughly blended.
Spread in 9-inch pie dish; bake in 350\u00b0 oven, 30 minutes or until hot throughout. Serve with Melba toast or wafers.