Marinated Carrots(These Are Delicious.....) - cooking recipe

Ingredients

2 lb. carrots (small), cleaned and bagged
1 medium onion, chopped
pinch of salt
1 c. white sugar
1/2 c. salad oil
1 can tomato soup
1/4 c. cider vinegar

Preparation

Cook carrots, onion and salt until tender. In medium saucepan, mix remaining ingredients. Boil and pour over drained carrots. Serve cold.